ROASTED WINTER VEGETABLES with IT´S THYME FOR PUMPKIN SEED PESTO

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* Exported from MasterCook Mac *

 

ROASTED WINTER VEGETABLES

 

Recipe By : Meat-Lovers Vegetarian Cookbk Tanya Petrovna,Steven Ferry

Serving Size : 1 Preparation Time :0:00

Categories : Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 Medium Yams -- cut into 1 inch

cubes

1/2 lb Brussel Sprouts cut in half

1 lb Chestnuts -- peeled

1 Cup Dried Cranberries

4 Carrots -- cut into 1 inch

pieces

2 Yukon Gold Potatoes -- cut in 1 inch cubes

2 Turnips -- cut into 1 inch

cubes

2 Parsnips -- cut into 1 inch

pieces

2 Red Onions -- quartered

10 Shallots -- peeled and left

whole

 

Preheat oven to 450F. In large bowl toss vegetables with pesto sauce.

Transfer veggies to baking dish and bake until tender 35 - 40 minutes.

 

Servev with IT´S THYME FOR PUMPKIN SEED PESTO (see recipe).

 

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Per serving (excluding unknown items): 2024 Calories; 8g Fat (3%

calories from fat); 42g Protein; 471g Carbohydrate; 0mg Cholesterol;

382mg Sodium

Food Exchanges: 20 1/2 Starch/Bread; 29 Vegetable

 

 

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* Exported from MasterCook Mac *

 

IT´S THYME FOR PUMPKIN SEED PESTO

 

Recipe By : Meat-Lovers Vegetarian Cookbk Tanya Petrovna,Steven Ferry

Serving Size : 1 Preparation Time :0:00

Categories : Sauces & Gravies

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 Cup Olive Oil

1/2 Cup Toasted Pumpkin Seeds

2 tablespoons Fresh Thyme

2 tablespoons Fresh Parsley -- chopped

2 tablespoons Chives -- chopped

2 tablespoons Lemon Juice

1 teaspoon Sea Salt

 

Put all in blender and puree.

 

Serve over Roasted Winter Vegetables (See recipe).

 

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Per serving (excluding unknown items): 971 Calories; 108g Fat (98%

calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol;

1886mg Sodium

Food Exchanges: 21 1/2 Fat

 

 

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