Guest guest Posted January 2, 2002 Report Share Posted January 2, 2002 At 01/01/2002, PatH wrote: >4. In a blender container place the tofu, oil and lemon juice. Mix until smooth. Add the nutritional yeast, ricotta, flour and 2 or 3 tablespoons of the vegetable broth. Mix to combine. Add skim milk to dilute the sauce to a thin white sauce consistency. ACTUALLY this wasnt THIN -- just gloppy pourable. Quote Link to comment Share on other sites More sharing options...
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