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Healthful Cooking: Tropical Party Punch With Mint Ring

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* Exported from MasterCook *

 

Tropical Party Punch With Mint Ring

 

Recipe By : Healthful Cooking by Mary Carroll, Star Tribune 12/01

Serving Size : 15 Preparation Time :0:00

Categories : Beverages Fruits

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups fresh raspberries

1 cup whole mint leaves

1 medium orange -- thinly sliced

4 cups unsweetened apple juice

3 cups pineapple juice

3 limes -- Juice of

Sugar -- to taste

 

Makes 15 servings.

 

This tropical fruit drink is served with an ice ring of mint leaves and

berries.

 

Fill an angel food cake pan with crushed ice, then place raspberries, mint

and orange slices evenly over ice. Fill with cold water and let freeze

until solid.

 

In large bowl, combine apple juice, pineapple juice, lime juice and sugar

to taste. Chill well. Dip outside of fruit ring in hot tap water to

loosen. Place in large punch bowl. Add juice and serve.

 

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