Healthful Cooking: Cranberry-Cream Cheese Holiday Dip

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* Exported from MasterCook *

 

Cranberry-Cream Cheese Holiday Dip

 

Recipe By : Healthful Cooking by Mary Carroll, Star Tribune 12/01

Serving Size : 12 Preparation Time :0:00

Categories : Appetizers And Snacks

 

Amount Measure Ingredient -- Preparation Method

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1/2 pound reduced-calorie cream cheese -- softened

1/2 pint part-skim ricotta cheese

2 teaspoons mild-tasting honey -- such as clover

1/3 cup cranberry chutney

 

Makes 12 to 16 servings.

 

In food processor or blender, puree cream cheese, ricotta and honey until

very smooth. Spoon into serving bowl. Cover and refrigerate at least 1

hour or up to 12 hours. Before serving, spoon chutney over cream cheese

mixture.

 

Nutrition information per serving: Calories 62, Carbohydrates 4 g, Protein

3 g, Fat 4 g, including sat. fat 2 g, Cholesterol 10 mg, Sodium 103 mg,

Calcium 62 mg, Dietary fiber 0 g. Diabetic exchanges per serving: 1/2

other carb. exch., and 1 fat exch.

 

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