Guest guest Posted January 1, 2002 Report Share Posted January 1, 2002 * Exported from MasterCook * Cranberry-Cream Cheese Holiday Dip Recipe By : Healthful Cooking by Mary Carroll, Star Tribune 12/01 Serving Size : 12 Preparation Time :0:00 Categories : Appetizers And Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound reduced-calorie cream cheese -- softened 1/2 pint part-skim ricotta cheese 2 teaspoons mild-tasting honey -- such as clover 1/3 cup cranberry chutney Makes 12 to 16 servings. In food processor or blender, puree cream cheese, ricotta and honey until very smooth. Spoon into serving bowl. Cover and refrigerate at least 1 hour or up to 12 hours. Before serving, spoon chutney over cream cheese mixture. Nutrition information per serving: Calories 62, Carbohydrates 4 g, Protein 3 g, Fat 4 g, including sat. fat 2 g, Cholesterol 10 mg, Sodium 103 mg, Calcium 62 mg, Dietary fiber 0 g. Diabetic exchanges per serving: 1/2 other carb. exch., and 1 fat exch. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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