Guest guest Posted December 31, 2001 Report Share Posted December 31, 2001 summer squash pudding kind of thing * Exported from MasterCook * Quick Cheddar Summer Squash Casserole Recipe By :Gradual Vegetarian (1985) Lisa Tracy Serving Size : 4 Preparation Time :0:00 Categories : Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 small zucchini -- sliced 1 yellow crookneck squash -- sliced 1 1/2 cups stale bread cubes -- lightly toasted 1/2 cup grated Cheddar cheese 1 egg 1 cup milk -- may double parmesan cheese bread crumbs butter Toss the squash slices, cubes of bread and Cheddar cheese together in a large, lightly greased baking dish. Beat the egg and milk together; there should be enough liquid to nearly cover the squash (add milk if needed). Pour over the squash. Sprinkle a mixture of parmesan and bread crumbs on top and dot with butter. Bake 30 minutes at 350F. Description: " with bread cubes " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 168 Calories; 9g Fat (45.4% calories from fat); 9g Protein; 14g Carbohydrate; 1g Dietary Fiber; 70mg Cholesterol; 231mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 Fat. NOTES : Good as entree with a side dish of steamed carrots and cauliflower or broccoli or brussels sprouts or sliced tomatoes. Nutr. Assoc. : 0 5654 2337 0 0 0 0 0 0 =-=-~-=-=-~-=-=-~-=-=-~-=-=-~-=-=-~-=-=-~ Kitpath's Riverside, Recipes and Things Mastercook and more at http://home.earthlink.net/~kitpath/ Quote Link to comment Share on other sites More sharing options...
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