Guest guest Posted December 31, 2001 Report Share Posted December 31, 2001 * Exported from MasterCook * Raspberry Vinaigrette Recipe By : Healthful Cooking by Mary Carroll, Star Tribune 12/01 Serving Size : 6 Preparation Time :0:00 Categories : Salads, Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup olive oil 1/3 cup raspberry vinegar 1 teaspoon honey 1/4 teaspoon salt 1/8 teaspoon ground black pepper Makes 3/4 cup. Simplest for starters is this vinaigrette, which has about half the fat of store-bought dressings. It tastes wonderful over chopped fresh fruit or bitter greens such as endive. In medium bowl, whisk together oil, vinegar, honey, salt and pepper. Nutrition information per 2-tbsp. serving: Calories 165, Carbohydrates 2 g, Protein 0 g, Fat 18 g, including sat. fat 2 g, Cholesterol 0 mg, Sodium 97 mg, Calcium 1 mg, Dietary fiber 0 g. Diabetic exchanges per serving: 3 1/2 fat exch. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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