Guest guest Posted December 31, 2001 Report Share Posted December 31, 2001 * Exported from MasterCook * Orange Vinaigrette Recipe By : Healthful Cooking by Mary Carroll, Star Tribune 12/01 Serving Size : 12 Preparation Time :0:00 Categories : Salads, Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup orange juice 1/4 cup apple cider vinegar 1/4 cup olive oil 2 tablespoons toasted -- (dark) sesame oil 1 tablespoon low-sodium soy sauce 1 teaspoon sugar 2 garlic cloves 1 teaspoon Dijon mustard Makes 1 1/2 cups. This orange and sesame dressing is delicious over pasta salad. In blender, combine orange juice, vinegar, olive oil, sesame oil, soy sauce, sugar, garlic and mustard. Blend on high until garlic is very finely chopped. Nutrition information per 2-tbsp. serving: Calories 74, Carbohydrates 3 g, Protein 0 g, Fat 7 g, including sat. fat 1 g, Cholesterol 0 mg, Sodium 56 mg, Calcium 4 mg, Dietary fiber 0 g. Diabetic exchanges per serving: 1 1/2 fat exch. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.