Guest guest Posted December 31, 2001 Report Share Posted December 31, 2001 * Exported from MasterCook * Fresh Herb Vinaigrette Recipe By : Healthful Cooking by Mary Carroll, Star Tribune 12/01 Serving Size : 6 Preparation Time :0:00 Categories : Salads, Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup olive oil 1/4 cup lemon juice 2 tablespoons honey or sugar 1/2 teaspoon Dijon mustard 1/2 teaspoon minced fresh garlic 1/2 teaspoon minced fresh chives 1/2 teaspoon minced fresh parsley 1/4 teaspoon salt Freshly ground black pepper Makes about 3/4 cup. Herbs allowed to steep in vinaigrette will develop a deep flavor. In medium bowl, combine oil, lemon juice, honey, mustard, garlic, chives, parsley, salt and pepper to taste. Nutrition information per 2-tbsp. serving: Calories 184, Carbohydrates 7 g, Protein 0 g, Fat 18 g, including sat. fat 2 g, Cholesterol 0 mg, Sodium 105 mg, Calcium 3 mg, Dietary fiber 0 g. Diabetic exchanges per serving: 1/2 other carb. exch., and 3 1/2 fat exch. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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