Crockpot cookbook?

[Guest guest]

Hello friends,

I was a member a this list a couple of years ago and I am back. I have a

special request: I just received a crockpot for Christmas and am searching for

vegetarian recipes for it. I seem to remember someone offering a vegetarian

crockbook cookbook for download, but I cannot find anything about it now. (was

it Karen C. Greenlee?) I would like it now if anyone has it and would like to

share.

Thanks and here's a recipe:

 

 

* Exported from MasterCook *

 

Fried Ravioli with Walnut Pesto

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Appetizers World Wide Recipes

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

12 oz cheese-filled ravioli -- (335 g) cooked

according

to package directions and thoroughly

drained

2 Tbs olive oil or butter -- (30 ml)

1 cup packed fresh basil leaves -- (250 ml)

1 cup packed flat-leaf parsley -- (250 ml)

3/4 cup extra-virgin olive oil -- (180 ml)

1/2 cup chopped walnuts -- (125 ml)

1/3 cup grated Parmesan cheese -- (80 ml)

1 cloves garlic -- chopped (1 to 3)

Salt and freshly ground pepper to taste

 

 

Fry the ravioli in the oil in a skillet over moderate heat until they

are light golden brown on both sides. Drain on paper towels.

Meanwhile, combine the remaining ingredients in an electric blender or

food processor and process until thoroughly blended. Spoon the sauce

over the ravioli or serve it on the side. Serves 6 to 8 as an

appetizer, 4 to 6 as a first course.

 

Bon appetit from the Chef and staff at World Wide Recipes

 

Source:

" World Wide Recipes "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 2547 Calories (kcal); 229g Total Fat; (79% calories from fat); 55g

Protein; 78g Carbohydrate; 371mg Cholesterol; 2515mg Sodium

Food Exchanges: 5 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 42 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

[Guest guest]

Here's a link to a site which has over 100 vegetarian crockpot recipes:

http://vegetarian.about.com/library/crockpot/blrecipes.htm

 

Also, here are some tips on adapting other favorite recipes to the

crockpot:

 

 

Adapting Recipes to the Crock Pot

 

From Rival's Crock-Pot Slow Cooker Cuisine; 1995

 

Recipes that lend themselves to Crock-Pot cooking are limitless. Almost

any recipe requiring baking or simmering will work beautifully. Here

are a few simple guidelines that will help you prepare your favorites in

 

the crock-Pot:

 

Allow sufficient time on " Low " setting.

 

Remember--liquids don't boil away as in conventional cooking. Usually

you'll have more liquid at the end of cooking instead of less. Try

reducing the amount of liquid in the recipe by about one-half. The

exception would be soup recipes or recipes with long grain converted

rice which will need the same amount of liquid or 1/4 cup liquid per 1/4

 

cup raw rice.

 

Many preparatory steps are not necessary. Vegetables do not need to

be browned or sauteed. In most cases, all ingredients can be added to

the Crock-Pot in the beginning and allowed to cook all day.

 

The Crock-Pot cooks so gently that a few extra hours on Low need not

worry you. Any recipe may be cooked on High for the first two hours to

reduce cooking time, then turn to Low.

 

If recipe says Cook in Crock-Pot:

15 to 30 minutes 1-1/2 to 2-1/2 hours on HIgh or 4 to 8 hours on

Low*

30 to 40 minutes 3 to 4 hours on High or 6 to 10 hours on Low*

50 min to 3 hours 4 to 6 hours on High or 8 to 18 hours on Low*

 

*Most uncooked m**t and vegetable combinations will require at least 8

hours on Low.

 

 

 

- - - - - - - - - - - - - - - - - -

 

 

 

Hello friends,

I was a member a this list a couple of years ago and I am back. I have

a special request: I just received a crockpot for Christmas and am

searching for vegetarian recipes for it.

Hello friends,

I was a member a this list a couple of years ago and I am back. I have

a special request: I just received a crockpot for Christmas and am

searching for vegetarian recipes for it.