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White Glaze

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* Exported from MasterCook *

 

White Glaze

 

Recipe By : The (Almost) No Fat Holiday Cookbook, by Grogan, page 143

Serving Size : 8 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup powdered high-quality soymilk

OR light tofu beverage mix

OR other good-tasting low-fat vegan

" milk "

powder

2 tablespoons honey -- up to 4

OR alternate liquid sweetener

1/4 teaspoon pure vanilla

OR other flavor extract

 

Makes enough for 1 loaf or cake

 

This is a good alternative for anyone who doesn't want to or can't use

sugar, even in the form of granulated sugar cane juice. Don't use a cheap,

bulk soymilk powder for this recipe - you must use a low-fat, vegan " milk "

powder which tastes good as a cold beverage.

 

Mix the ingredients together thoroughly in a small bowl or a food

processor. If you want a thin glaze, spread it on hot bread or cake. For

a thicker glaze, spread it after the bread or cake has cooled.

 

Per Tbsp: Calories: 43, Protein: 3 gm, Fat 0 gm, Carbohydrates: 7 gm

 

 

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