Cranberry Sangria

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* Exported from MasterCook *

 

Cranberry Sangria

 

Recipe By : The (Almost) No Fat Holiday Cookbook, by Grogan, page 18

Serving Size : 6 Preparation Time :0:00

Categories : Beverages Fruits

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 cups cranberry juice cocktail

1 lemon -- thinly sliced

1 lime -- thinly sliced

1 orange -- thinly sliced

1 lemon or lime -- juice of

2 cups seltzer water

OR sparkling lemon-lime drink

ice cubes

fresh fruit slices or chunks -- for garnish

(thread on bamboo skewers if you wish

and use as stir-sticks)

 

Makes about 6 cups.

 

Sangria is a Spanish wine-and-fruit punch. In this non-alcoholic version,

tangy cranberry juice cocktail takes the place of red wine, so that all age

groups can enjoy it.

 

Combine all of the ingredients except the seltzer water, ice cubes, and

garnish in a punch bowl or serving pitcher. Refrigerate for at least one

hour. Just before serving, add the seltzer, ice cubes, and fruit garnish.

 

Per cup: Calories: 113, Protein: 0 gm, Fat: 0 gm, Carbohydrates: 27 gm.

 

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