Guest guest Posted December 28, 2001 Report Share Posted December 28, 2001 * Exported from MasterCook * Salsa Verde Recipe By : Pasta For All Seasons, by Robin Robertson, page 46 Serving Size : 1 Preparation Time :0:00 Categories : Sauces And Marinades Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup fresh flat-leaf parsley leaves -- tightly packed 1/3 cup fresh basil leaves -- tightly packed 1 large garlic clove 1 tablespoon capers 2 tablespoons balsamic vinegar 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/2 cup extra-virgin olive oil Similar to a pesto, this fresh-tasting green sauce adds a touch of piquancy to the roasted vegetables. Although parsley and basil are traditional, feel free to experiment with other fresh herbs. In a food processor, blend all the ingredients except the oil until finely ground. With the machine running, slowly pour the olive oil through the feed tube and process until well blended. Makes about 1 1/4 cups. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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