Guest guest Posted December 23, 2001 Report Share Posted December 23, 2001 * Exported from MasterCook * Chocolate Mousse Recipe By :Rose Elliot Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 1/2 ounces bittersweet chocolate 8 ounces soy cream -- plus extra, as required, to serve 1 tablespoon brandy, rum, Ameretto, or Cointreau a few toasted slivered almonds -- to decorate, optional Break the chocolate into pieces and put them into a bowl set over a pan of gently simmering water, the bottom of the bowl aboe the surface of the water, and leave for a few minutes, until the chocolate has melted. Add the soy cream and alcohol to the chocolate, then whisk until the mixture has cooled and thickened a little. Pour the mousse into 4 serving dishes and chill overnight, until it is lightly set. Top each bowlful with a spoonful of soy cream and a few toasted almonds, if using. Source: " Vegan Feasts " Copyright: " Rose Elliot 1997 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 129 Calories; 14g Fat (76.3% calories from fat); 3g Protein; 7g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 1/2 Fat. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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