vegetable broth

[Guest guest]

Jamie, I espescially like Pacific Organic Broth and I do keep alot on

hand to make quick easy meals, but I also make a Sunday's at

Moosehead recipe,which is easy and delicious. I also keep a bag in

the freezer that I save asparagas and mushroom stems and other veggie

scraps that are good to add to the stock pot when the bag is full.

Sometimes these concoctions come out even better.

 

Broth

2 large unpeeled potatoes, quartered

2 large carrots, peeled and thickly sliced

1 large onion, peeled and quartered

1 celery stalk, chopped

1 apple or pear, seeded and chopped

1 bay leaf

12 peppercorns

10 cups water

Simmer covered 45 minutes.

You can slso throw in some garlic cloves skins and all, and a small

amt. of tomato for a more assertive stock. For an Asian flavor ass

ginger, scallions, and shiitakes. Add sweet potato or winter squash

for sweetness. Good luck,Margaret.