Guest guest Posted December 20, 2001 Report Share Posted December 20, 2001 * Exported from MasterCook * Mustard Vinaigrette Recipe By :Rose Elliot Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 teaspoon sea salt 1 tablespoon Dijon mustard -- good quality 1 tablespoon red wine vinegar freshly ground black pepper 3 tablespoons extra-virgin olive oil other flavoring ingredients, such as garlic and chopped herbs -- as desired Put the salt into a bowl with the mustard, vinegar, and a good grinding of black pepper and mix together. Add the oil, a little at a time, and stir or whisk until blended, then add any other flavorings, if using. Source: " Vegan Feasts " Copyright: " Rose Elliot 1997 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 93 Calories; 10g Fat (97.3% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 282mg Sodium. Exchanges: 0 Lean Meat; 2 Fat; 0 Other Carbohydrates. NOTES : Serves 4 to 6 This is a tangy mixture with a beautifully thick consistency, almost like mayonnaise. It's good when you want to add a real kick to a salad or for serving with hot dishes. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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