Guest guest Posted December 20, 2001 Report Share Posted December 20, 2001 * Exported from MasterCook * Tahini Dip Recipe By :Rose Elliot Serving Size : 2 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons tahini 1 garlic clove -- crushed (minced) juice of 1/2 lemon salt and freshly ground black pepper Put the tahini into a small bowl with the garlic, 1 teasponful of the lemon juice, and 2 tablespoons of water and stir. The mixture will go very thick and lumpy to start with, then gradually it will become smooth and creamy. Add more water and lemon juice as necessaty to make it the consistency and flavor you want, and season with salt and pepper. Source: " Vegan Feasts " Copyright: " Rose Elliot 1997 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 91 Calories; 8g Fat (74.2% calories from fat); 3g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 18mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fat. NOTES : Serves 1 to 2 A highly addictive dip, once you get the taste for it! Like hummus, it's packed with nutrients and is excellent with salads or as a filliing for sandwiches. You can make it thick - as a dressing or dip to have with raw vegetables or strips of whole wheat pita breaf - or thin - as a creamy, pouring sauce, which is good with steamed vegetables. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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