Guest guest Posted December 19, 2001 Report Share Posted December 19, 2001 * Exported from MasterCook * Roasted Red Tomato Sauce Recipe By : American Farm Cookbook by Linda & Fred Griffith Serving Size : 1 Preparation Time :0:00 Categories : Sauces Sda-Veg-Recipes2 (AT) Egroups (DOT) Com Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 pounds garden-grown red tomatoes 1/4 cup olive oil 1/2 cup minced sweet onion 3 cloves garlic -- minced Sugar to taste Salt and freshly ground black pepper -- to taste Minced fresh basil, thyme or -- rosemary to taste Spray a well-scrubbed grill with Pam and heat until hot. (We like to add some hickory, apple, or cherrywood chips just before the food is placed on the grill.) Carefully arrange the tomatoes over the heat and turn often. The goal is to blister the tomatoes evenly, not to burn them. When they are well blistered, remove the tomatoes from the grill and let them sit until they are cool enough to handle. Remove stems and any burned skin areas, then coarsely chop the roasted tomatoes. Heat olive oil over low heat in a heavy-bottomed 3-quart pot. Add onion and garlic and cook slowly until onion becomes transparent. Then add tomatoes. After 20 minutes, taste mixture and add sugar, salt and pepper. Cook over low heat for 40 minutes. Remove pot from heat and let cool for 15 minutes. Puree tomatoes in a food mill and discard skin and seeds. Season with herbs according to your taste. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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