vegan - Schoolyard Oatmeal Cookies

[Guest guest]

* Exported from MasterCook *

 

Schoolyard Oatmeal Cookies

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup whole wheat pastry flour

1/2 cup quick-cooking rolled oats (not instant)

1/4 teaspoon non-aluminum baking powder (such as

Rumford)

1/4 teaspoon ground cinnamon

1/4 cup light molasses or sorghum syrup

2 tablespoons canola oil

1 tablespoon water

3/4 teaspoon vanilla extract

1/4 cup walnuts -- coarsely chopped

1/4 cup raisins

 

Preheat the oven to 350° F. Coat a baking sheet with nonstick cooking spray, and

set it aside.

 

Place the flour, rolled oats baking powder, cinnamon, and salt in a small mixing

bowl. Stir them together and set aside.

 

Measure out the molasses or sorghum syrup in a small measuring cup. Then stir in

the canola oil, water, and vanilla extract. Mix well. Pour this mixture into the

dry ingredients along with the walnuts and raisins. Mix thoroughly.

 

Drop the dough by 12 rounded spoonfuls onto the prepared baking sheet. Flatten

each cookie lightly with the back of a spoon.

 

Bake the cookies for 12 to 14 minutes, or until they are lightly browned.

 

Transfer the cookies to a cooling rack using a metal spatula. Cool the cookies

completely before storing them.

 

From Table for Two: Meat- and Dairy-Free Recipes by Joanne Stepaniak.

 

 

 

 

Source:

" http://www.pcrm.org/health/Recipes/recipe990906.html "

Yield:

" 1 dozen "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 550 Calories; 45g Fat (70.4% calories

from fat); 9g Protein; 34g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 5mg

Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 2 Fruit; 8 1/2 Fat.

 

NOTES : The best darn cookies this side of the playground!

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0