VT Entertaining: Apple-Berry Cake

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* Exported from MasterCook *

 

Apple-Berry Cake

 

Recipe By : Vegetarian Times Vegetarian Entertaining, page 171

Serving Size : 12 Preparation Time :0:00

Categories : Cakes And Frostings Fruits

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup orange juice

1/2 cup canola oil

1 cup granulated sugar

1 cup brown sugar

2 large eggs

2 teaspoons vanilla extract

4 cups diced red apples -- (about 6 medium)

such as Cortland or Ida Red

1 1/2 cups blueberries

fresh or frozen and thawed

3 cups unbleached white flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon nutmeg

1 teaspoon cinnamon

1 cup diced walnuts or pecans

 

Makes 12 servings.

 

Preheat the oven to 250F.

 

In a large mixing bowl, blend together the orange juice, oil, and sugars

until fully incorporated. Beat in the eggs and vanilla until creamy. Fold

in the apples and berries.

 

In a separate medium mixing bowl, combine the flour, baking powder, salt,

nutmeg, and cinnamon. Fold the dry mixture into the wet batter. Fold in

the nuts.

 

Pour the batter into 2 lightly greased 9-inch round cake pans or springform

pans. Place pans on the middle rack of the oven and bake until a toothpick

inserted in the center comes out clean, about 50 to 55 minutes. Set on a

rack to cool for 30 minutes to 1 hour. If desired, ice cake with Yogurt

Cream Cheese Topping. Cover and refrigerate until ready to serve.

 

Vegetarian Times Vegetarian Entertaining, by the editors of Vegetarian

Times. Menus and Recipes by Jay Solomon.

 

Per serving: 445 Calories, 7 g Protein; 11 g Fat; 86 g

Carbohydrates; 130 mg Cholesterol; 327 mg Sodium; 4 g Fiber.

 

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