Guest guest Posted December 16, 2001 Report Share Posted December 16, 2001 * Exported from MasterCook * Lemon-Dressed Asparagus Recipe By :Vegetarian Times Vegetarian Entertaining Serving Size : 6 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- juice of 1 1/2 lemons 2 tablespoons olive oil -- or to taste 1/2 teaspoon salt 1/2 teaspoon white pepper 2 pounds asparagus spears -- trimmed 1/4 cup chopped fresh parsley In a large mixing bowl, whisk together the lemon juice, oil, salt, and white pepper; set aside. Bring about 1 quart of water to a boil in a medium saucepan. Place the asparagus in the water and cook until tender, about 3 to 5 minutes; drain in a colander, and cool slightly. (Alternatively, steam the asparagus until tender.) Add asparagus to dressing and gently toss. Arrange the spears on an oval platter and top with the parsley. Serve alongside the Spinach-Potato Kugel. S(ISBN): " 0-02-861324-4 " Copyright: " 1996 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 60 Calories; 5g Fat (64.4% calories from fat); 2g Protein; 4g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 181mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1 Fat. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.