pasta - Broccoli Lasagna with White Sauce

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* Exported from MasterCook *

 

Broccoli Lasagna with White Sauce

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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1 onion -- peeled and minced

1 clove garlic -- peeled and minced

Oil

3 cups white sauce (Knorr or homemade)

2 cups spaghetti sauce

1 large broccoli -- steamed until tender, chopped

Lasagna sheets (no-bake type or cooked

regular type)

soy cheese (if desired)

 

Saute` onion and garlic in oil until golden.

Add white sauce and broccoli, and cook gently for 1 - 2 minutes.

Layer mixture with lasagna sheets and spaghetti sauce in a baking dish (start

and end with spaghetti sauce).

Top with soy cheese, if desired.

Bake in a moderate oven for about 30 minutes, or until heated through.

 

 

 

Source:

" http://www.anywherebutinthekitchen.com/indexrecipes.cgi?r=spinachlasa

navariatio.0101 & b=book01.index "

 

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Per Serving (excluding unknown items): 759 Calories; 26g Fat (28.1% calories

from fat); 29g Protein; 122g Carbohydrate; 37g Dietary Fiber; 0mg Cholesterol;

2638mg Sodium. Exchanges: 23 1/2 Vegetable; 5 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0