quinoa fritters

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Quinoa Fritters

 

Recipe By :California State Fair

Serving Size : 8 Preparation Time :0:00

Categories : Side Dishes

 

Amount Measure Ingredient -- Preparation Method

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1 cup Quinoa -- divided

1 cup flour

2 eggs

1/2 bottle beer

1 tablespoon Baking Powder

1 teaspoon baking soda

1 1/2 cups buttermilk

1/2 cup fresh herbs -- your choice

1 Pinch salt

Black pepper -- to taste

butter or oil for frying

 

Toast the quinoa in a dry saute pan. Grind 3/4 of the quinoa into “flour” in a

spice mill.

 

In a large mixing bowl, place the all of the dry ingredients and make a well in

the center. Add your wet ingredients and slowly incorporate. Finish with the

herbs, pinch of salt and black pepper.

 

Fry in a small amount of clarified butter or vegetable oil until golden brown

and cooked through. Drain on paper towels and keep warm.

 

Yield is approximate.

 

Source:

" Full Bloom http://fullbloomshow.com/recipes.cfm?id=303 "

Yield:

" 24 each "

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Per Serving (excluding unknown items): 185 Calories; 3g Fat (14.7% calories from

fat); 8g Protein; 31g Carbohydrate; 2g Dietary Fiber; 48mg Cholesterol; 431mg

Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk;

1/2 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

 

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