Dinner Tonight

[Guest guest]

I saw this in the current Bon Appetit last night, and I had just bought some

broccoli rabe (I was just going to steam it). This is wonderful!!!! The

nutrition is wrong.....the pasta and the broccoli rabe weren't in there, and

I didn't hunt them up. 8)

 

JJ

 

 

* Exported from MasterCook *

 

Orecchiette with Broccoli Rabe and Fried Chickpeas

 

Recipe By :Bon Appetit January 2002

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound orecchiette pasta or penne -- little-ear shaped

pasta

2 tablespoons butter

6 tablespoons olive oil

4 garlic cloves -- minced

31 ounces garbanzo beans, canned -- well drained

1/3 cup finely sliced fresh sage

1 pound broccoli rabe -- trimmed and cut into 1-inch pieces

2/3 cup dry white wine

1 cup freshly grated Parmesan cheese -- packed cup (about

3 oz)

 

Cook orecchiette in large pot of boiling salted water until pasta is tender

but still firm to bite. Drain pasta, reserving 1 cup cooking liquid.

 

Meanwhile, melt butter with olive oil in another large pot over high heat.

Add garlic and stir 30 seconds. Add garbanzo beans and saute until

garbanzo beans are beginning to color, about 8 minutes. Add half of sliced

fresh sage and saute 1 minute to blend flavors.

 

Add broccoli rabe, wine and 1/2 cup reserved cooking liquied to pot. Cover

and simmer until broccoli rabe is crisp-tender, about 5 minutes. Uncover

and add pasta, remaining sage and Parmesan cheese; toss to combine. Mix in

more reserved cooking liquid by tablespoonfuls if pasta is dry. Season to

taste with salt and pepper. Transfer to large bowl and serve.

 

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 348 Calories; 19g Fat (50.8% calories

from fat); 7g Protein; 34g Carbohydrate; 6g Dietary Fiber; 10mg Cholesterol;

479mg Sodium. Exchanges: 2 Grain(Starch); 0 Vegetable; 4 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0