Abensur: pad thai

[Guest guest]

* Exported from MasterCook *

 

Pad Thai (Abensur)

 

Recipe By :Nadine Abensur

Serving Size : 4 Preparation Time :0:00

Categories : New Import

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

250 grams noodles -- cook, hot

2 tablespoons peanut oil

250 grams bean sprouts

spring onions -- finely chopped

2 eggs

SAUCE:

6 finely chopped garlic cloves

1 finely chopped bird's eye chile

1 piece ginger (thumb) -- grated

and juice squeezed out

2 tablespoons soft brown sugar

2 tablespoons fresh coriander (cilantro)

1 tablespoon tamarind paste -- mixed with

90 milliliters hot vegetable stock

1 tablespoon oil

chopped peanuts -- for garnish

 

Heat oil in a wok. Toss in bean sprouts and a large bunch of spring onions,

finely chopped, and very quickly stir-fry. Then break eggs into the wok and

leave for several seconds before stirring into drained, just-cooked noodles.

 

For the sauce: mix garlic, chile, a thumb of ginger grated and squeezed of every

drop of juice, brown sugar, coriander, blend of tamarind paste and vegetable

stock and oil. Pour over the noodles and vegetables and sprinkle chopped peanuts

over the top.

 

Source:

" Wok magic by Nadine Abensur at www.ivillage.co.uk/ "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 421 Calories; 15g Fat (32.3% calories

from fat); 14g Protein; 58g Carbohydrate; 3g Dietary Fiber; 153mg Cholesterol;

146mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit;

3 Fat; 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 3505 2607 631 0 210 383 1477 0 0 0

 

=-=-~-=-=-~-=-=-~-=-=-~-=-=-~-=-=-~-=-=-~

Kitpath's Riverside, Recipes and Things Mastercook

Health-e-Cookbooks: http://home.earthlink.net/~kitpath/