Guest guest Posted December 10, 2001 Report Share Posted December 10, 2001 * Exported from MasterCook * CINNAMON-SUGAR GLAZED SWEET POTATO SLICES Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 large sweet potatoes (about 3 pounds) 3 tablespoons vegetable oil 1 tablespoon sugar 1 teaspoon cinnamon Preheat oven to 425°F. Peel potatoes and cut crosswise into 1/3-inch-thick slices. In a large bowl toss potatoes with oil to coat and spread in one layer in shallow baking pans. Bake potatoes until just tender, about 20 minutes. In a small bowl stir together sugar and cinnamon and sprinkle evenly over potatoes. Bake potatoes until glazed and tender, about 5 minutes. Serves 4 to 6. Gourmet November 1994 Source: " http://www.epicurious.com/run/recipe/view?id=10851 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 104 Calories; 10g Fat (86.5% calories from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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