Chocolate Chip Oatmeal Cookies

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* Exported from MasterCook *

 

Chocolate Chip Oatmeal Cookies

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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2 Tbsp. granulated sugar

1 Tbsp. firmly packed brown sugar

1 Tbsp. reduced-calorie margarine -- softened

2 1/2 Tbsp. water

1 Tbsp. light corn syrup

1/2 tsp. vanilla extract

3 1/2 Tbsp. all-purpose flour

3 scoops Unflavored Health SourceTM Soy Protein

Shake Powder

1/8 tsp. baking soda

1/8 tsp. salt

1/8 tsp. ground cinnamon

1/2 cup quick-cooking rolled oats

2 Tbsp. mini semisweet chocolate chips

Vegetable cooking spray

 

1. Cream sugars and margarine until fluffy

2. Beat in water, corn syrup, and vanilla

3. Stir together flour, Unflavored Health SourceTM Soy Protein Shake Powder,

baking soda, salt, and cinnamon

4. Stir dry ingredients into creamed mixture, mixing until well blended

5. Stir in oats and chocolate chips

6. Spoon heaping tablespoonfuls of dough onto a baking sheet coated with

cooking spray

7. Shape dough into a circle, flattening slightly

8. Bake at 350° F for 15 to 18 minutes or until edges begin to brown

9. Cool completely on a wire rack

 

 

 

 

Source:

" http://www.suprosoy.com/NASApp/suprosoy/foodflavor/recipes/chocolatec

ipoatmealcookies.jsp?category=Desserts "

Yield:

" 18 cookies "

 

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Per Serving (excluding unknown items): 363 Calories; 6g Fat (14.4% calories from

fat); 3g Protein; 76g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 595mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Fat; 3 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0