CHANUKAH - Rumanian Zucchini Potato Pancakes

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* Exported from MasterCook *

 

Rumanian Zucchini Potato Pancakes

 

Recipe By :Joan Nathan

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 pounds zucchini

2 large potatoes

1 medium onion

3 eggs

1 teaspoon vegetable oil

¾ cup matzah meal

Salt and pepper to taste

Vegetable oil for frying

 

 

 

Peel the zucchini and grate down to the seeds (discard the seeds).

Squeeze out the liquid.

 

Peel the potatoes and grate into the zucchini. Once more, remove

the liquid. This is important!

 

Grate the onion and add to the zucchini mixture. Add the eggs, oil

and matzah meal, starting with ½ cup matzah meal and continuing

to add more if necessary, until there is body to the mixture.

Season with salt and pepper to taste and blend well.

 

In a large, heavy frying pan, heat some vegetable oil until almost

smoking. Using a large tablespoon, spoon a round portion of

zucchini mixture into the pan and brown on both sides. Serve hot

with sour cream or applesauce.

 

Note: You can also add carrots, parsley and dill to this recipe.

 

 

 

 

 

 

Source:

" Virtualchanukah.com "

Yield:

" 18 "

 

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Per serving: 99 Calories (kcal); 3g Total Fat; (27% calories from fat); 5g

Protein; 13g Carbohydrate; 94mg Cholesterol; 35mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat;

0 Other Carbohydrates

 

NOTES : Potato Latkes

Nutr. Assoc. : 0 0 0 0 0 0 0 0