Guest guest Posted December 7, 2001 Report Share Posted December 7, 2001 Sorry, but I neglected to note the source- * Exported from MasterCook * Pineapple Cream Pie Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 oz Mori-nu Firm Tofu -- (1-1/2 cups) mashed 1 1/2 c coarsely chopped dried pineapple 1/2 c almonds -- slivered blanched 6 tbsp soymilk 1/4 tsp cardamom and coriander 1 prebaked pie shell or graham cracker crust Blend almonds and soymilk in blender until smooth, add tofu, and process until very smooth. Add pineapple and spices, process to combine and let set for 20-30 minutes to soften pineapple. Puree until smooth and creamy. Pour into baked pie shell or graham cracker crust. Chill. Serves: 8 - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 52 Calories; 5g Fat (74.4% calories from fat); 2g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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