Guest guest Posted December 7, 2001 Report Share Posted December 7, 2001 savory combination of zesty onion, fresh potatoes, crunchy turnips and sweet carrots * Exported from MasterCook * PEI Potato Vegetable Layers Recipe By :Prince Edward Island Potato Board Serving Size : 6 Preparation Time :0:00 Categories : Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon margarine or butter 1 red onion -- chopped 2 large potatoes -- thinly sliced 2 stalks celery -- sliced 3/4 cup turnips or rutabaga -- thinly sliced 1 tablespoon brown sugar 2 carrots -- sliced thinly salt -- to taste pepper -- to taste Melt margarine in medium skillet over medium heat. Cook onions five minutes. In a 9 " (23 cm) pie plate, layer potatoes, celery, 1/3 cooked onions, turnip or rutabaga, then sprinkle with brown sugar, 1/3 onions, carrots, 1/3 onions. Sprinkle each layer very lightly with salt and pepper. Cover and bake at 375 degrees F (190 degrees C) for 1 hour until vegetables are tender. Description: " savory combination of zesty onion, fresh potatoes, crunchy turnips and sweet carrots " Source: " Produce for Better Health Foundation at aboutproduce.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 82 Calories; 2g Fat (21.7% calories from fat); 2g Protein; 15g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 57mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Vegetable; 1/2 Fat; 0 Other Carbohydrates. NOTES : PEI variety http://www.peipotato.org/connoisseur.htm Nutr. Assoc. : 0 0 0 0 5368 0 0 0 0 =-=-~-=-=-~-=-=-~-=-=-~-=-=-~-=-=-~-=-=-~ Kitpath's Riverside, Recipes and Things Mastercook Health-e-Cookbooks: http://home.earthlink.net/~kitpath/ Quote Link to comment Share on other sites More sharing options...
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