Pasta Day: Penne With Spinach, Pine Nuts, And Raisins

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* Exported from MasterCook *

 

Penne With Spinach, Pine Nuts, And Raisins

 

Recipe By : Pasta For All Seasons, by Robin Robertson, page 31

Serving Size : 4 Preparation Time :0:00

Categories : Main Dishes, Vegetarian Pasta, Couscous, Etc.

Vegetables

 

Amount Measure Ingredient -- Preparation Method

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1 pound penne

1/3 cup extra-virgin olive oil

2 garlic cloves -- minced

1 pound fresh spinach -- coarsely chopped

salt

1/4 teaspoon hot red pepper flakes -- or to taste

1/2 cup raisins

1/4 cup pine nuts

 

The raisins add a sweet counterpoint to the rest of the dish, especially

the touch of hot red pepper. Including raisins and other sweet ingredients

in savory recipes is a delicious Sicilian tradition. Adjust the amount of

hot pepper flakes used according to personal preference.

 

Cook the penne in a large pot of salted boiling water, stirring

occasionally, until it is al dente, about 8 to 10 minutes. While the pasta

is cooking, heat 1 tablespoon of the oil in a large skillet over medium

heat. Add the garlic, spinach, salt to taste, and red pepper flakes. Cook

until the spinach is tender, about 2 to 4 minutes. Add the raisins and

pine nuts, and keep warm over low heat. When the pasta is cooked, drain it

and place in a large serving bowl. Add the spinach mixture and the

remaining oil, and toss to combine. Serve immediately. Serves 4

 

Other pasta choices: ziti or other tubular pasta

 

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