pasta - Pasta, Goat Cheese and Herbed Zucchini

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Pasta, Goat Cheese and Herbed Zucchini

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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3 zucchini cut into 1/4-inch strips

1 large garlic glove -- minced

2 tsp. Mixed chopped fresh rosemary, thyme,

oregano, and marjoram

1 Tbsp. virgin olive oil

6 ounces pasta noodles -- your choice

2 ounces Haystack Mountain Goat Cheese

 

• Toss together the first 4 ingredients and set aside in large bowl. Cook pasta

in boiling water then drain, reserving approximately 1/4 cup of cooking liquid.

Toss pasta and extra cooking liquid with veggie and herb mixture. Add cheese and

salt and pepper to taste. Makes a flavorful and quick meal.

 

 

 

Source:

" http://www.haystackgoatcheese.com/recipes.htm#recipe12 "

 

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Per Serving (excluding unknown items): 119 Calories; 14g Fat (100.0% calories

from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; trace

Sodium. Exchanges: 2 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0