Punjab Restaurant, London, England basmati rice

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* Exported from MasterCook *

 

SPICY BASMATI RICE

 

Recipe By : Punjab Restaurant, London, England

Serving Size : 4 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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2 cups Basmati rice

3 tbs. Vegetable oil

1 medium onion -- finely chopped

3 fresh -- hot green chillies,

finely chopped

2 cloves garlic -- finely chopped

1/2 tbs. Garam masala

3 cups water or vegetable stock

 

Wash the rice in several changes of water. Drain. Soak in cold water for 20

minutes. Drain. In a heavy-bottomed pan, heat three tablespoons of vegetable oil

over medium heat. Add the onions and sauté until lightly browned. Add the rice

green chillies, garlic, ginger, garam masala and cook for two to three minutes,

until all the grains of rice have been coated. Now pour in the water or stock,

bring rice to a boil. Cover with a lid and simmer gently for 15 to 20 minutes or

until all moisture is absorbed and rice is cooked.

 

 

 

Source:

" Punjab Restaurant, London, England "

 

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Per Serving (excluding unknown items): 412 Calories; 12g Fat (26.9% calories

from fat); 8g Protein; 67g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 61mg

Sodium. Exchanges: 4 Grain(Starch); 1/2 Vegetable; 2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0