Guest guest Posted December 2, 2001 Report Share Posted December 2, 2001 * Exported from MasterCook Mac * Mango Chutney Recipe By : Mindy Toomay & Susan Geiskopf-Hadler Serving Size : 4 Preparation Time :0:00 Categories : Condiment Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 medium orange 3 medium apples 2 medium mangoes 1 lemon 1 medium onion 1 cup honey 1 cup cider vinegar 1 cup water 2 tablespoons fresh ginger -- finely chopped 1 teaspoon dried red chili flakes 1 teaspoon peppercorns 1 teaspoon allspice 1 teaspoon mustard seed 1 teaspoon whole cloves 1 teaspoon celery seed 3/4 cup raisins Chop the fruits and onion into small pieces. Combine with honey, vinegar, and water in a large saucepan. Tie the ginger and dried spices in a square of cheesecloth, add to the pot, and cook 20 minutes. Add raisins and cook until thick, 20 - 30 minutes. Remove spice bag. Soon into half-pint jars, seal tightly, and store in the refrigerator for several weeks or follow standard canning procedures and put up for the pantry. Yield: 4 half pints Source: Mindy Toomay & Susan Geiskopf-Hadler The Best 125 Meatless Main Dishes, page 34 Copyright 1992 by Mindy Toomay and Susann Geiskopf-Hadler Typed and MC formatted by Eruna Schultheiss - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 446 Calories; 1g Fat (2% calories from fat); 3g Protein; 120g Carbohydrate; 0mg Cholesterol; 14mg Sodium _____ Quote Link to comment Share on other sites More sharing options...
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