Toomay125: Pizza Mediterraneo

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* Exported from MasterCook Mac *

 

Pizza Mediterraneo

 

Recipe By : Mindy Toomay & Susan Geiskopf-Hadler

Serving Size : 6 Preparation Time :0:00

Categories : Main Dish Pizza

 

Amount Measure Ingredient -- Preparation Method

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1 pizza crust (12-inch crust)

1 medium zucchini

2 ounces provolone cheese -- thinly sliced

1/4 cup red onion -- sliced paper-thin

1 can artichoke hearts (water-packed, 14 oz can)

2 tablespoons fresh oregano -- minced

2 ounces feta cheese -- crumbled

freshly ground pepper

 

Prepare pizza crust from Pizza Dough recipe or use a commercial crust

for an Almost Instant pizza. Preheat the oven or outdoor grill to 450

degrees F. Remove the ends of the zucchini and cut it into very thin

oblong slices. Lay the provolone slices out so that they cover most of

the pizza crust (but leave about an inch at the edge free of toppings).

Arrange the onion slices and the artichoke hearts on top of the onion.

Distribute the minced oregano and the feta cheese over the top and grind

on pepper to taste. Bake for about 15 minutes, until the crust is

browning and the provolone is melted. Serve immediately.

 

Recommended companion dishes: Lemon Olive Salad with cooked garbanzo

beans or lentils added

 

Source: Mindy Toomay & Susan Geiskopf-Hadler

The Best 125 Meatless Main Dishes, page 222

Copyright 1992 by Mindy Toomay and Susann Geiskopf-Hadler

Typed and MC formatted by Eruna Schultheiss

 

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Per serving (excluding unknown items): 64 Calories; 5g Fat (64% calories

from fat); 4g Protein; 2g Carbohydrate; 15mg Cholesterol; 189mg Sodium

 

NOTES : Almost Instant!

 

This is one of the great pizza combinations of all time!

 

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