banana walnut bread in a gift jar

[Guest guest]

who's tried this kind of thing -- in a canning jar?

 

 

 

* Exported from MasterCook *

 

Banana Walnut Bread in a Gift Jar

 

Recipe By :A CHEF'S TABLE with Jim Coleman

Serving Size : 36 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Wet:

2 2/3 cup sugar

2/3 cup shortening

4 large eggs

2 cups mashed ripe bananas

2/3 cup water

Dry:

3 1/3 cup all-purpose flour

1/2 teaspoon baking powder

2 teaspoons baking soda

1 1/2 teaspoons salt

1/4 teaspoon ground allspice

1/4 teaspoon ground cloves

1 teaspoon ground cinnamon

Addition:

2/3 cup walnut pieces

 

Blend together the sugar and shortening until creamy. Add the egs, bananas,

water and mix until smooth.

 

In a bowl mix together the rest the dry ingredients.

 

Add the dry ingredients to the banana mixture. Add the walnut pieces and mix

until well incorporated.

 

Grease 8 pint jars and pour the banana mixture 1/2 way up the jar. Clean the jar

rims of any batter. Bake uncovered in a pre-heated 325F oven for about 45

minutes or until a toothpick comes out clean.

 

Place the lid and rings on the jars right away. As the jars cool the lids should

seal. Test by pressing down on the lid and if it does not move it is sealed. If

it does move you can keep it in the refrigerator for up to a week. The sealed

jars will last in the pantry up to 5 weeks.

 

Description:

" 8 canning jars "

Source:

" http://www.whyy.org/91FM/recipe162.html "

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Per Serving (excluding unknown items): 166 Calories; 6g Fat (30.6% calories from

fat); 3g Protein; 27g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 172mg

Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 1 Other

Carbohydrates.

 

NOTES : Gift idea!

 

Nutr. Assoc. : 0 0 0 0 4111 0 0 0 0 0 0 0 0 0 0 20187

 

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