Guest guest Posted November 30, 2001 Report Share Posted November 30, 2001 * Exported from MasterCook * Lemon Potatoes Recipe By :Steven Ferry & Tanya Petrovna Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 large potatoes -- (Yukon Gold) scrubbed but unpeeled juice of 1/2 lemon 2 tablespoons parsley -- finely chopped 1/2 small onion -- finely chopped Boil potatoes and cut into 3/4 " cubes. Combine garlic oil, lemon juice, parsley, and chopped onion; mix thoroughly. Toss potatoes with mix. Source: " The Meat-Lover's Vegetarian Cookbook " Copyright: " 1997 by Steven Ferry & Tanya Petrovna " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 52 Calories; trace Fat (1.4% calories from fat); 1g Protein; 12g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Vegetable. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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