sandwich ideas

[Guest guest]

we should keep this one tacked to the refrigerator -- a list of ideas

 

 

* Exported from MasterCook *

 

Sandwiches: 30 Suggestions for Fillings

 

Recipe By :Harvest Collection by Gardner Merchant, Ltd.

Serving Size : 1 Preparation Time :0:00

Categories : Pastry Pizza Sandwich Sent

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 slices bread

or pita, bagels, etc.

 

Cream cheese, diced celery and roasted peanuts

 

Grated cheese, bean sprouts and dash of soy sauce

 

Honey, mashed banana and a sprinkling of dried coconut

 

Cottage cheese mixed with diced apricot on Chinese cabbage

 

Dates cooked in lemon juice and water, mashed and chilled; spread thickly, top

with cream cheese and chopped nuts

 

Edam cheese and sliced apples, topped with a fruit chutney

 

Sesame paste topped with bean sprouts, sprinkled with sultanas

 

Peanut butter and yeast extract

 

Sliced avocado, topped with tomato, mayonnaise and a sprinkling of sunflower

seeds

 

Cooked beans, lightly mashed with chicory leaves and sliced cucumber

 

Hummus, shredded lettuce and grated carrot

 

Thinly sliced nut roast and chutney

 

Diced Feta cheese and finely diced apple mixed with coleslaw

 

Chopped radish and red or green peppers mixed with cream cheese, topped with

endive

 

Cold lentil dahl topped with tomato and a little yogurt dressing

 

Cottage cheese mixed with chopped avocado and cashew nuts

 

Mashed banana mixed with chopped dates and chopped mixed nuts

 

Chinese cabbage topped with a potato and chive salad

 

Crunchy peanut butter topped with sliced banana and apple and sprinkled with

lemon juice to preserve the color

 

Yeast extract topped with cornflakes

 

Cream cheese topped with sliced mushrooms and bean sprouts

 

Chopped Brie mixed with diced apple, celery and cashew nuts and combined with a

light yogurt dressing

 

Thinly sliced Stilton cheese topped with sliced pear and endive

 

Creme fraiche topped with a muesli mixture and slices of apple

 

Cream cheese flavored with pesto sauce topped with tomato slices

 

Sliced vegetable pate topped with relish and shredded lettuce

 

Apricot jam, banana slices and flaked almonds

 

Shredded white cabbage, chopped red or green peppers and tomato in a sour cream

dressing, piled on a bed of watercress

 

Mushroom pate spread with a wholegrain mustard

 

Chilled, cooked and pureed chickpeas, mixed with diced mixed red and green

peppers, topped with Chinese cabbage

 

Cuisine:

" Vegetarian "

Source:

" A Vegetarian Cookbook for All Seasons: Basics "

Copyright:

" 1994 Avery 0895296152 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from

fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg

Sodium. Exchanges: .

 

 

Nutr. Assoc. : 2130706543 0

 

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