Guest guest Posted November 27, 2001 Report Share Posted November 27, 2001 * Exported from MasterCook * Cumin Rice With Nuts Recipe By : The Vegetarian Slow Cooker by Joanna White, page 71 Serving Size : 4 Preparation Time :0:00 Categories : Rice Side Dishes Slow Cooker Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 tablespoons butter -- divided 2 cups long-grain rice 1 3/4 teaspoons salt 4 teaspoons ground cumin 4 cups water 3/4 cup pine nuts or chopped almonds Servings: 4-6 This very simple recipe goes well with bean dishes and vegetable casseroles. Toasting the nuts enhances their flavor and helps prevent them from becoming soggy. If desired, add 1/2 cup dried currants or raisins. In a skillet on medium-high heat, melt 4 tablespoons of the butter and add rice, stirring until rice turns light brown. Transfer rice to the slow cooker with salt, cumin and water. Cover and cook on high heat for 2 to 3 hours, or on low heat for 9 hours. Melt remaining 2 tablespoons butter in skillet on medium-high heat, add pine nuts and stir until browned. Stir into rice mixture and serve immediately. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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