Veg Slow Cooker: Red Cabbage With Fruit And Onions

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* Exported from MasterCook *

 

Red Cabbage With Fruit And Onions

 

Recipe By : The Vegetarian Slow Cooker by Joanna White, page 69

Serving Size : 4 Preparation Time :0:00

Categories : Fruits Side Dishes

Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup butter

1/2 cup chopped shallots

2 cups finely sliced onion

(prefer sweet variety)

2 cups peeled thinly sliced tart apples

(prefer Pippin or Granny Smith)

1 medium red cabbage -- thinly sliced

3/4 cup raspberry vinegar

1/2 cup sugar -- or more to taste

salt and pepper -- to taste

2 cups fresh raspberries

 

Servings: 4-6

 

Cabbage marries well with fruit. This recipe would go well with stuffed

baked potatoes, a green vegetable and a chocolate dessert. If fresh

raspberries are not available, use frozen. You may have to increase the sugar

 

In a large skillet, melt butter and sauté shallots and onions for 5 minutes

on medium, until onions are soft and beginning to brown.

 

Transfer onion mixture to the slow cooker. Add apple, cabbage, vinegar,

sugar, salt and pepper. Cover and cook on low heat for 6 to 7 hours. Add

raspberries and cook for another 30 minutes. Taste and adjust seasonings

and sweetness.

 

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