Guest guest Posted November 26, 2001 Report Share Posted November 26, 2001 * Exported from MasterCook Mac * Cantaloupe Soup Recipe By : Gale Gand Serving Size : 4 Preparation Time :0:00 Categories : Fruit Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cantaloupe -- peeled, seeded, and cubed 1/4 cup dark rum 1/4 cup cream 1 lemon -- zested 2 tablespoon orange juice concentrate 4 mint leaves -- julienned Place everything but the mint leaves in a blender and puree. Strain through a fine chinois or strainer. Chill. Serve in chilled martini glasses with juilenned mint. Yield: 4 servings Prep Time: 20 minutes Difficulty: Easy - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 121 Calories; 4g Fat (36% calories from fat); 2g Protein; 15g Carbohydrate; 13mg Cholesterol; 19mg Sodium Food Exchanges: 1 Fruit; 1/2 Fat _____ Quote Link to comment Share on other sites More sharing options...
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