Guest guest Posted November 26, 2001 Report Share Posted November 26, 2001 * Exported from MasterCook Mac * TAMARI PECANS Recipe By : Michel Nischan Serving Size : 1 Preparation Time :0:00 Categories : Condiments & Seasoning Snacks Vegan Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon high quality tamari 2 teaspoons molasses Salt and cayenne pepper -- to taste 1 cup shelled pecan halves Combine the tamari and molasses. Season to taste with salt and cayenne pepper. Toss with the pecans until they are well coated. Transfer the pecans onto a kitchen towel and allow to briefly drain. Roast the pecans in a preheated 350 degree oven on an icing rack until the pecans are fairly dry and toasted. Remove from the oven and allow to cool completely. Chop the pecans into 1/4-inch pieces. Episode #: CL9603 - - - - - - - - - - - - - - - - - - Per serving: 768 Calories; 73g Fat (80% calories from fat); 10g Protein; 30g Carbohydrate; 0mg Cholesterol; 1012mg Sodium Food Exchanges: 1 1/2 Starch/Bread; 1 Lean Meat; 14 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 1476 0 0 4431 _____ Quote Link to comment Share on other sites More sharing options...
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