Guest guest Posted November 25, 2001 Report Share Posted November 25, 2001 * Exported from MasterCook * Potatoes In Spaghetti Sauce Recipe By : The Vegetarian Slow Cooker by Joanna White, page 65 Serving Size : 4 Preparation Time :0:00 Categories : Main Dishes, Vegetarian Potatoes Slow Cooker Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 large baking potatoes -- up to 10 26 ounces meatless spaghetti sauce 1 teaspoon minced garlic 3/4 cup chopped onion 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh basil or oregano -- optional 1 cup grated Parmesan cheese for sprinkling -- optional Servings: 4-6 There are a large variety of bottled sauces on the market today. I prefer meatless basil and tomato sauce and usually throw in a handful of chopped fresh basil. Of course, you can always use your favorite spaghetti sauce recipe. Peel potatoes and cut into 1 /2-inch chunks. Place potatoes, spaghetti sauce, garlic, onions, parsley and basil or oregano in the slow cooker. Cook on low heat for 10 hours, or on high heat for 4 hours, until potatoes are tender. Sprinkle top of sauced potatoes with Parmesan cheese. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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