Guest guest Posted November 22, 2001 Report Share Posted November 22, 2001 * Exported from MasterCook * Mocha-Maple Carob Icing Recipe By :Rebecca Wood, Veggie Life, Winter 2001-2002 Serving Size : 0 Preparation Time :0:00 Categories : Desserts/Miscellaneous Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup smooth almond or cashew butter 6 tablespoons maple syrup 6 tablespoons roasted carob powder 1 tablespoon instant coffee powder, decaf, or Instant Coffee substitute (such as Pero or Caffix) 2 teaspoons vanilla 1 teaspoon cinnamon 5 tablespoons up to 6 tablespoons soy milk or cream In a food processor or blender, mix almond butter, maple syrup, carob and coffee powders, vanilla, and cinnamon. Process until smooth. Blend in just enough soy milk or cream to achieve a spreading consistency. Yield: " 1 1/2 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 340 Calories; trace Fat (0.8% calories from fat); trace Protein; 84g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat; 5 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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