Cranberry Chutney

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* Exported from MasterCook *

 

Cranberry Chutney

 

Recipe By :Veggie Life, Winter 2001

Serving Size : 0 Preparation Time :0:00

Categories : Etcetera

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 can (16 ounce) whole berry cranberry sauce

1 cup brown sugar

2 tablespoons roasted unsalted peanuts

1 teaspoon coriander seeds

1 teaspoon Garam Masala, purchased or homemade

1 teaspoon chili powder

Salt -- to taste

 

1. IN a heavy bottomed saucepan over medium heat, combine cranberry sauce

and brown sugar; bring to a boil

 

2. In a spice grinder or food processor, make a coarse mix of peanuts and

coriander seeds. Add to cranberry mixture and simmer for 5 minutes,

stirring frequently. Mix in garam masala, chili powder and salt. Simmer 2

minutes. The chutney will thicken as it cools.

 

VEGAN

 

Per 1/4 cup: 166 Cal (7% from fat); 1g PROT; 1g FAT; 30g CARB; 50mg SOD;

0mg CHOL; 0.4g FIBER

 

Yield:

" 2 cups "

 

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Per Serving (excluding unknown items): 558 Calories; 1g Fat (1.1% calories

from fat); 1g Protein; 143g Carbohydrate; 1g Dietary Fiber; 0mg

Cholesterol; 82mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat; 9 1/2 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0