cheese, eggs and tater tots

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too much dairy?

 

 

* Exported from MasterCook *

 

Tater Tot 'n Cheese Bake

 

Recipe By :Emeril Lagasse

Serving Size : 8 Preparation Time :0:00

Categories : Cheese

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 teaspoons butter

2 eggs

2 cups whole milk

Salt and white pepper

2 cups grated yellow cheddar cheese

2 cups grated white cheddar cheese

1 cup ham -- diced

2 pound bag tater tots -- thawed (brand of your choice)

 

1. Preheat the oven to 350 degrees. Grease a 9 by 9 by 2-inch square baking dish

with the butter.

 

2. In a mixing bowl, whisk the eggs and milk together. Season the mixture with

salt and pepper. Add 1 cup of the yellow cheddar cheese, 1 cup of the white

cheddar cheese, the ham and the tater tots. Mix the mixture thoroughly.

 

3. Pour the mixture into the prepared pan and sprinkle the top with the

remaining cheese. Place in the oven and bake for 40 to 45 minutes or until the

top is golden brown. Yield: 4 to 6 servings.

 

Recipe copyright 2000, Emeril Lagasse

 

Select another recipe from the list at the left or return to Good Morning

America.

 

Source:

" Good Morning America http://www.wchstv.com/gmarecipes/tatertotsncheese.html "

 

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Per Serving (excluding unknown items): 442 Calories; 29g Fat (59.2% calories

from fat); 23g Protein; 23g Carbohydrate; 2g Dietary Fiber; 129mg Cholesterol;

962mg Sodium. Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 0 Non-Fat Milk; 4

Fat.

 

NOTES : Emeril Lagasse loves cooking with kids and kids love making a great

recipe then eating it. Try this easy Tater Tots 'n Cheese Bake with your kids

 

Nutr. Assoc. : 0 0 0 0 2536 2536 0 4611

 

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