Guest guest Posted November 16, 2001 Report Share Posted November 16, 2001 * Exported from MasterCook * Menu: A Native Thanksgiving Recipe By : The (Almost) No Fat Holiday Cookbook, by Grogan, page 98 Serving Size : 6 Preparation Time :0:00 Categories : Menus Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Watercress and Sunchoke Salad - with Cranberry Vinaigrette Tofu " Turkey " with Bread or Corn Bread Stuffing OR Large Squash - with Wild Rice and Chanterelle Stuffing Maple Baked Beans OR small stuffed squash Mushroom Gravy baked sweet potatoes Green Onion Mashed Potatoes Cranberry Sauce Succotash Hard Rolls or Pioneer Coin Bread Maple Syrup-Granola Tart and/or Pumpkin Pie with Maple or Vanilla Tofu " Ice Cream " dry white wine -- sparkling wine (can be non-alcoholic OR sparkling mineral water) See separate recipes. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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