citrus salad with cranberry dressing, mint

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* Exported from MasterCook *

 

Winter Fruit Salad with Cranberry Mint Dressing

 

Recipe By :Season to Taste by Jeannette Ferrary and Louise Fiszer

Serving Size : 6 Preparation Time :0:00

Categories : Salads And Dressings

 

Amount Measure Ingredient -- Preparation Method

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2 navel oranges -- peeled and sectioned

2 tangerines -- peeled and sectioned

2 grapefruit -- peeled and sectioned

sections cut in half

2 small bananas -- sliced

1/2 cup coarsely chopped dried apricots

1/2 cup toasted and coarsely chopped pecans

GARNISH:

6 mint leaves -- finely chopped

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CRANBERRY MINT DRESSING:

1/2 cup cranberry sauce

2 tablespoons bourbon

2 tablespoons olive oil

1 tablespoon fresh lemon juice

 

Whisk together the cranberry sauce, bourbon, olive oil, and lemon juice.

 

In serving bowl, combine fruit with pecans. Toss fruit with dressing. Sprinkle

with mint leaves.

 

Source:

" Subtitle: herbs and spices in american cooking ISBN 0671621327 "

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Per Serving (excluding unknown items): 269 Calories; 11g Fat (35.2% calories

from fat); 3g Protein; 42g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 9mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 2 Fat;

1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 904432 0 0 0 0 0 0 0 0

 

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