Wine And Honey-Glazed Brussels Sprouts

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* Exported from MasterCook *

 

Wine And Honey-Glazed Brussels Sprouts

 

Recipe By : Vegetarian Celebrations, by Nava Atlas, page 161

Serving Size : 8 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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2 pounds Brussels Sprouts

1/2 cup dry red wine

3 tablespoons honey

1 1/2 tablespoons soy sauce or tamari

1 1/2 teaspoons cornstarch

 

8 servings

 

The slightly sweet glaze gives Brussels sprouts a rich flavor.

 

Trim the stems from the Brussels sprouts and cut an X into the base, about

1/4 inch deep.

 

In a small bowl, combine the wine, honey and soy sauce and stir

together. Transfer to a 3-quart saucepan along with 1/2 cup water and the

Brussels sprouts. Stir together, then cook covered, at a gentle simmer for

15 minutes, stirring occasionally Uncover and cook, stirring occasionally,

for another 10 minutes.

 

Dissolve the cornstarch in a small amount of water. Stir into the saucepan

quickly, then cook for another 5 minutes. Remove from heat and transfer to

a covered casserole dish to serve.

 

Calories: 90, Carbohydrate: 16 g, Total fat: 0 g, Cholesterol: 0 g,

Protein: 2 g, Sodium: 215 mg

 

 

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