Guest guest Posted November 15, 2001 Report Share Posted November 15, 2001 * Exported from MasterCook * Cranberry Chutney Recipe By : Vegetarian Celebrations, by Nava Atlas, page 159 Serving Size : 8 Preparation Time :0:00 Categories : Fruits Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ounces fresh cranberries 1 cup peeled -- diced apple 1 cup orange Juice 1/2 cup chopped dried apricots 1 teaspoon freshly grated ginger 1 teaspoon round cinnamon 1/2 teaspoon ground cloves 3 tablespoons honey -- to taste, up to 4 8 servings If your only experience with cranberries has been in sweet, jelled sauces, this spicy chutney will provide a welcome change of pace for your grown-up palate. Place all the ingredients except the honey in a deep, heavy saucepan and bring to a simmer. Cook over low heat with the lid slightly ajar for 20 to 25 minutes, or until the liquid is mostly absorbed. Add honey to taste and simmer uncovered for another 8 to 10 minutes until thick. Let the chutney cool to room temperature, then store in a sterilized jar, tightly covered but not sealed. Refrigerate until needed. Before serving, bring to room temperature. Calories: 97, Carbohydrate: 23 g, Total fat: 0 g, Cholesterol: 0 g, Protein: 1 g, Sodium: 2 mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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